packages »4. Canape Wedding Packages - University venues
Uni Venues
 

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PACKAGES

4. Canape Wedding Packages - University venues
Contemporary wedding packages with an impressive range of canapés and beverage options

Standard Wedding Canapé Package

Based on a three hour period

 

Canapé Menu

Gourmet Hot and Cold Canapés 10 items per person

Includes your choice of 4 cold canapés, 3 hot canapés, 1 substantial canapé and 1 dessert canapé

 

Beverage Package

Selection of wines including Australian sparkling wine

Local beers (Tooheys Dry, Tooheys New and Hahn Premium Light)

Soft drinks and juice

Santa Vittoria sparkling mineral water

Australian sparkling wine for the official toast and during pre dinner drinks

 

Package Inclusions

Equipment hire for a University of Sydney venue

Microphone and lectern for speeches

Gift and cake table

Personalised wedding menus

Designated dance floor area

Wedding cake professionally cut by our Executive Chef and presented on platters

near the coffee station

Coffee station to serve freshly brewed coffee, selection of teas and herbal infusions

with petit fours

 

Premium Wedding Canapé Package

Based on a four hour period

 

Cocktail Menu

Gourmet Hot and Cold Canapés 18 items per person

Includes your choice of 3 cold canapés, 3 hot canapés, 2 substantial canapés and 1 dessert canapé

 

Beverage Package

Selection of Premium wines including Australian Sparkling Wine

Local beers (Tooheys Dry, Tooheys New and Hahn Premium Light)

Soft drinks and assorted exotic juices (orange, mango, pineapple and cranberry)

San Pellegrino mineral water

Australian sparkling wine for the official toast and during pre dinner drinks

 

Package Inclusions

Equipment hire for a University of Sydney venue

Microphone and lectern for speeches

Gift and cake table

Personalised wedding menus

Designated dance floor area

Wedding cake professionally cut by our Executive Chef and presented on

platters near the coffee station

Coffee station to serve freshly brewed coffee, selection of teas and herbal infusions

with petit fours